Circular letter | EURL

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[EURL Lm] Circular E-mail N°2017/03 - EURL Lm Guidance document on the competence of laboratories implementing shelf-life studies

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[EURL MMP] Circular E-mail N°2017/01 - Modified Report of study for setting up a European legal limit for the ALP activity in pasteurized cow’s milk cheeses

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Report of study for setting up a European legal limit for the ALP activity in pasteurized cow’s milk cheeses (v2)

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[EURL Lm] Circular E-mail N°2017/02-Agenda item for the coming workshop: recognition of methods of multinational food companies

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ISO_FDIS_11290-2_(E)

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ISO_FDIS_11290-1_(E)

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[EURL Lm] Circular E-mail N°2017/01- Final vote on drafts EN ISO 11290-1&2

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[EURL CPS] Circular E-mail N°2016/17 - Invitation to the 2017 PT dedicated to ES detection

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EURL CPS - Information to participants (2017 ES PT)

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Report of the workshop of the EURL/ NRLs for Milk and Milk Products (2016)

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