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01_Opening - Bruno GARIN BASTUJI

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206. Questionnaire on WGS_Valentina RIZZI.pdf

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023. Molecular Typing DB_Valentina RIZZI-Luca PASINATO.pdf

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022. Listeria data_Valentina RIZZI.pdf

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404. Tentative work programme 2018-2020.pdf

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403. Outcome characterisation of Lm.pdf

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402. Outcome shelflife studies.pdf

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401. Outcome detection-enumeration.pdf

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305. FASFC Advice_Listeria monocytogenes cheese_Mieke UYTTENDAELE.pdf

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304. Update EN ISO 20976-1 challenge tests_Hélène BERGIS.pdf

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