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Federal Institute for Risk assessment - Alexandre FETCH (Berlin, DE)

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State Veterinary Institute Olomouc - Martin VÁLEK (Olomouc, CZ)

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VETERINARY SERVICES, Laboratory for the control of foods of animal origin (LCFAO) - Maria EMMANUEL (Nicosia, CY)

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Institute of Public Health, Food Microbiology laboratory - Nadine BOTTELDOORN (Brusells, BE)

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Austrian Agency for Health and Food Safety (AGES), Institut for clinical microbiology and hygiene - Gerda HÖGER (Graz, AT)

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AFSSA-LERQAP as CRL Staphylococci - Bertrand LOMBARD

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The NRLs CPS network: outcome of the questionnaire - Adrien ASSÉRÉ

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Data Collection on Zoonoses in the European Community - Pierre-Alexandre BELŒIL (EFSA)

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Staphylococcus-related foodborne intoxications - Gilles DELMAS (InVS, FR)

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New EU microbiological criteria for foodstuffs - Thierry CHALUS (EC DG-SANCO)

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