EURL
European Union Reference Laboratory for
Antimicrobial and Dye Residues in Food
Menu Fougeres
URL:
https://eurl-veterinaryresidues.anses.fr
Background type:
color
Display Name:
Antimicrobial and Dye Residues in Food
Methods Background:
Materiau Background:
Code AT Internet:
623696
Nom page d'accueil (AT):
Accueil_LRUE_Residus
Save the date: Joint EURL-Workshop 15-17 June 2027 - Berlin
The second joint Workshop of the 3 residues EURLs ANSES (Fougères, France), BVL (Berlin, Germany) and WFSR (Wageningen, The Netherlands) will take place from 15 to 17 June 2027 at the BVL in Berlin.
Invitations and further information will be issued in the first quarter of 2027. We look forward to seeing you in Berlin!
NEW METHOD ONLINE FOR DYES IN AQUACULTURE PRODUCTS
Method for the detection and confirmatory quantification of dye residues in aquaculture products by LC-MS/MS
ANSES/LMV/05/01 - V4 of August 2026
(Restricted access to EURL NRLs)
Specific recommendations to be taken into account throughout the evaluation for groups of substances:
Availability of the document "List of antibacterial and dye substances to be taken into account for NRCP in line with EURL recommendations" (Version of June 2026);